Processing & Quality
State-of-the-art IQF technology meets rigorous quality standards
Our Processing Flow
From farm to freezer, every step is carefully controlled for optimal quality
1. Sourcing & Harvesting
We source fresh produce from certified farms at peak ripeness. Our agronomists work closely with farmers to ensure proper cultivation practices.
2. Receiving & Inspection
All incoming produce undergoes rigorous quality checks. We verify freshness, size, color, and absence of defects before processing.
3. Cleaning & Preparation
Multiple washing stages with purified water remove impurities. Produce is sorted, trimmed, and prepared according to specifications.
4. IQF Freezing
Individual Quick Freezing at -40°C locks in nutrients, flavor, and texture. Each piece freezes independently, preventing clumping.
5. Packaging
Frozen products are packed in food-grade materials in hygienic conditions. Various packaging options available as per customer requirements.
6. Cold Storage & Dispatch
Products stored at -18°C to -25°C until dispatch. Temperature-controlled logistics maintain cold chain integrity throughout delivery.
IQF Technology Advantage
Individual Quick Freezing (IQF) is a revolutionary technology that freezes each piece of fruit or vegetable separately at extremely low temperatures (-40°C), ensuring maximum quality retention.
Preserves Nutrition
Locks in vitamins, minerals, and natural goodness
Maintains Texture
Prevents formation of large ice crystals
Natural Flavor
Retains original taste and aroma
No Clumping
Each piece freezes individually
Extended Shelf Life
Up to 24 months at proper storage
Easy to Use
No need to thaw entire package
Quality Control Measures
Multi-layered quality checks ensure every product meets international standards
Laboratory Testing
In-house lab conducts microbiological, chemical, and physical tests on every batch.
HACCP Compliance
Hazard Analysis Critical Control Point system implemented throughout processing.
Metal Detection
Advanced metal detectors ensure product safety before packaging.
Temperature Monitoring
24/7 temperature tracking in processing, storage, and transportation.
Laboratory Testing Parameters
Complete Traceability System
Every batch is assigned a unique code that allows us to trace the product back to its source farm, processing date, and quality test results. This ensures complete transparency and accountability.
Source Tracking
Farm location, harvest date, and farmer details
Process Logs
Processing date, batch number, and equipment used
Quality Records
Lab test results and certification documents
Food Safety Standards
We strictly adhere to international food safety standards and regulations
Hygiene Protocols
Strict sanitation procedures, regular equipment cleaning, and hygiene training for all staff
Pest Control
Integrated pest management system with regular monitoring and preventive measures
Water Quality
Advanced water purification and regular testing to ensure safe processing water
Staff Training
Regular training programs on food safety, hygiene, and quality control procedures